Mom's Pecan Crusted Picnic Chicken |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is sooooooo good! Can be served hot or cold. Ingredients:
12 chicken legs or 6 large chicken breasts, cut in 2 pieces |
2 eggs |
1 tablespoon dijon mustard |
1 1/2 cups pecans |
3 slices whole wheat bread or 3 slices whole wheat bread |
salt and pepper |
Directions:
1. Heat oven to 400 F.
2. Rinse the chicken and pat dry.
3. In a pie plate, beat the eggs, dijon mustard, salt and pepper.
4. In a food precessor, process the bread and pecans until finely chopped.
5. Place in a large plastic bag.
6. One at a time, roll the chicken pieces in the egg.
7. Shake gently in the plastic bag.
8. Place the chicken on a greased cookie sheet.
9. Bake for 35-40 minutes or until the juices run clear.
10. Chill.
11. Serve with Honey Mustard Sauce.
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