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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. Ingredients:
1 egg white, lightly beaten |
1 unbaked pastry shell (9 inches) |
3/4 cup king arthur unbleached all-purpose flour |
1/2 cup packed brown sugar |
1/3 cup sugar |
1/4 cup cold butter, cubed |
6 cups sliced peeled fresh peaches |
Directions:
1. Brush egg white over pastry shell; set aside.
2. In a small bowl, combine flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peaches. Sprinkle with remaining crumb mixture.
3. Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Yield: 6-8 servings.
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