Mom's Pat-A-Pie Pie Crust |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Original recipe by Esther Gilbertson, I believe. A quick and easy way to make a pie crust, or as it was originally called oil pastry with no fuss but excellent results. When recipe calls for salad oil, I took this to mean anything you'd use on a salad and put in half canola half organic olive oil. Ingredients:
2 cups flour |
2 teaspoons sugar |
1 teaspoon salt |
2/3 cup salad oil |
3 tablespoons milk |
Directions:
1. Sift flour, sugar and salt into a bowl.
2. Whip oil and milk together.
3. Pour over flour mixture and mix with a fork.
4. Pat 2/3 of the dough into a pie plate.
5. Use filling of your choice.
6. Crumble rest of dough on top.
7. Bake as for any pie.
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