 |
Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
|
This is an easy, yet simply elegant recipe that is one of my mother's specialties ! The extra sauce is great served over rice or noodles. Ingredients:
6 boneless skinless chicken breasts |
3 slices bacon |
1 (3 1/2 ounce) package chipped beef |
16 ounces sour cream |
2 cans cream of chicken soup |
Directions:
1. Wrap each breast in 1/2 piece of bacon Line bottom of casserole dish with chipped beef.
2. Mix together sour cream and soup.
3. Place chicken in dish.
4. Add sauce over top.
5. Bake at 375 degrees for 3 hours.
6. *Tip*:mouth-watering tender if prepared night before-bake next day.
|
|