Mom's Oven-Barbecued Ribs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. Yvonne White Williamson, New York Ingredients:
3 to 4 pounds country-style pork ribs |
1-1/2 cups water |
1 cup ketchup |
1/3 cup worcestershire sauce |
1 teaspoon salt |
1 teaspoon chili powder |
1/2 teaspoon onion powder |
1/8 teaspoon hot pepper sauce |
Directions:
1. Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once. Yield: 4-6 servings.
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