 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is my mother's recipe she used to make when I was growing up. I now make them for my family. Ingredients:
1 cup shortening |
1 cup brown sugar |
1 cup white sugar |
2 eggs |
1 1/2 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon vanilla |
1 cup pecans, chopped |
3 cups oats |
Directions:
1. .Preheat oven to 350.
2. Mix the first 4 ingredients till fluffly.
3. Add the remaining ingredients with the oats last.
4. Drop spoonfuls on cookie sheet and bake for 10-12 minutes.
5. Let cool for 5 minutes then place on baking rack.
|
|