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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/4 cups boiling water |
1 cup old-fashioned oatmeal, uncooked |
1 cup applesauce |
1 cup granulated sugar or 1 cup sugar twin |
1 cup brown sugar, firmly packed |
1 teaspoon vanilla |
1 1/2 cups flour |
2 eggs or 2 egg substitute |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
3/4 teaspoon cinnamon |
1/4 cup margarine |
1/2 cup brown sugar, firmly packed |
1/2 cup nuts, chopped |
3/4 cup coconut |
Directions:
1. Pour boiling water over oats; cover and let stand 20 minutes.
2. Cream butter and sugar until fluffy. Blend in vanilla and eggs.
3. Add to oat mixture; mix well.
4. Stir together dry ingredients; add to creamed mixture, mixing well.
5. Pour into 13x9 pan coated with cooking spray. Bake at 350 degrees for 45 minutes. Do NO T remove from pan.
6. FROSTING Combine all ingredients and spread on cake. Broil until golden brown.
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