 |
Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 8 |
|
Now that Mom has difficulties standing for long periods of time, I have received her recipes for all the great stuff that we enjoyed growing up! This was always one of my favourites and had this as a side with any meat and potato meal that we were served. Ingredients:
2/3 cup salt |
10 cups water |
2 cups sugar |
1/2 cup flour |
1/2 cup dry mustard |
1 1/2 teaspoons celery seeds |
1 1/2 teaspoons mustard seeds |
1 1/4 teaspoons turmeric |
3 1/2 cups vinegar |
10 cups cucumbers, peeled and diced |
1 small cauliflower, cut in flowerets |
1 1/2 cups spanish onions, coarsely chopped |
2 tablespoons salt |
2 cups water |
Directions:
1. Peel and slice cucumbers, cut onions (or use pearl onions) and break cauliflower into flowerets.
2. MAKE BRINE: Add salt to water. Boil and pour over vegetables. Cover loosely and set aside to cool (or overnight). Drain and add vegetables to sauce.
3. SAUCE: Combine dry ingredients and stir in vinegar. Heat and boil to thicken, stirring constantly. Add vegetables and bring to a boil, stirring occasionally. Ladle into hot jars and seal.
|
|