Mom's Mint Stuffing for Lamb |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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When people talk about comfort food this recipe immediately comes to my mind. Mom prepared it about once a month when i was a kid, and i truly looked forward to this Sunday meal even now. It was only recently that i found her recipe amongst the shoeboxes of recipe clippings she had saved through her eight seven years. Ingredients:
10 slices bread |
1 1/2 cups orange juice |
1/4 cup melted butter |
1 medium apple, chopped |
1/4 cup celery, chopped |
2 tablespoons fresh mint leaves, chopped |
1 1/2 teaspoons salt |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 tablespoon sugar |
Directions:
1. Cut bread into cubes and dry slowly in barely warm oven.
2. Combine all ingredients, mix well, and let stand in refrigerator for a minimum of an hour to intergrate flavours.
3. Use the mixture to stuff boned lamb shoulder OR for chops, steaks etc.
4. bake the mixture in a covered casserole dish for one hour at 325 degrees and spoon 2 tablespoons of drippings from the lamb chops over the casserole to enhance the flavour.
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