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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Mom makes 2 of these pies every year for Thanksgiving, one for me and one for my brother. Best eaten cold, with a turkey and dressing sandwich. Heaven! Ingredients:
1 9-inch pie shell |
1 jar mincemeat |
3 -4 diced apples (jonathan or macintosh are best) |
1 -2 teaspoon orange zest |
1/2 cup orange juice |
1/4-1/3 cup sugar, depending on taste |
Directions:
1. Combine all ingredients, sprinkle a bit of sugar on the top pie crust.
2. Bake at 350 till bubbly, about 45 minutes.
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