Mom's Meatloaf from Mary Parker and Sheryl Samson |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
3 slice(s) bacon |
1/2 teaspoon(s) basil |
1/4 cup(s) chili sauce, reserve 2 t for top |
2 tablespoon(s) chopped parsley |
1 eggs, beaten |
1/4 cup(s) green onions |
2 pound(s) hamburger meat |
1 pound(s) hot sausage |
1/3 cup(s) italian bread crumbs |
1 teaspoon(s) pepper |
1 teaspoon(s) salt |
1/2 teaspoon(s) soy sauce |
Directions:
1. Mix all ingredients together and form into a loaf. This will make one large loaf or you can make 2 smaller ones. Place meatloaf into casserole dish and put chili sauce and bacon strips on top. Bake at 400 degrees for 15 minutes then turn temp down to 350- for 45 minutes to an hour.
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