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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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My favorite meatloaf recipe ever! Ingredients:
2 lbs ground chuck |
1 cup finely chopped onion |
1 cup tomato soup |
2 large eggs |
1 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup ketchup |
3 tablespoons apple cider vinegar |
3 tablespoons brown sugar |
Directions:
1. Preheat oven to 350.
2. Mix all of the ingredients-excluding the ingredients for sauce-and mix in large bowl.
3. Pour the mixed ingredients into a large oven-proof pan.
4. Mix ketchup, apple cider vinegar, and brown sugar together for sauce.
5. Pour sauce over the meatloaf.
6. Bake for 1 hour at 350.
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