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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
2 lbs lean beef, ground |
1 medium onion, finely chopped |
2 (1 1/4 ounce) envelopes lipton onion soup mix |
1 cup quick oats |
2 eggs, beaten |
1 teaspoon dry parsley flakes |
salt and pepper |
Directions:
1. Preheat oven to 350°F.
2. Mix all ingredients together and shape into a loaf.
3. Bake 1 hour, or until done.
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