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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My family likes my mom's meatballs with spaghetti sauce, in a meatball soup, or in meatball sandwiches. These are very versatile and so easy to make! Servings and yield are approximate. Ingredients:
4 lbs 85% lean ground beef (15 % fat) |
1 cup breadcrumbs |
1/2 cup parmesan cheese |
1 tablespoon dried parsley |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
2 eggs |
1/2 cup milk |
1/8 teaspoon garlic salt |
Directions:
1. Mix in blender or by hand.
2. Make into desired size meatballs. (I do the size of a walnut.)
3. Spray cookie sheets with nonstick cooking spray.
4. Place meatballs on cookie sheets.
5. Bake at 350 degrees until browned.
6. Add to favorite spaghetti sauce and simmer for a couple hours or let cool and place in freezer bags for a future use. Makes a lot!
7. They freeze very well.
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