Rutabagas are delicious, that about sums it up. This simple recipe, like many I see here on this site, brings me back to my youth. As a kid, when mom made rutabaga I would always go for seconds, or thirds if there were any left, and now my kids do the same. Read more . You wont have to monkey with leftovers when you make this. Rutabaga is an underrated veggie with a mild, slightly sweet flavor. They are inexpensive, versatile, and store very well in the refrigerator. I dedicate this recipe to the memory of my mother, a four star southern cook, and person as well.