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Prep Time: 10 Minutes Cook Time: 49 Minutes |
Ready In: 59 Minutes Servings: 10 |
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These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or the next meal of some sort, lol. Ingredients:
5 lbs potatoes, peeled |
1/2 cup butter |
1 (12 ounce) can canned milk |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Boil the potatoes.
2. Drain the potatoes, saving 1/2 cup of the water.
3. Add the stick of butter.
4. Whip with beaters, adding the canned milk until creamy.
5. If you need more liquid, add some potato water.
6. Salt and pepper to taste.
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