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Prep Time: 480 Minutes Cook Time: 50 Minutes |
Ready In: 530 Minutes Servings: 8 |
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My mom is a great cook, yet I rarely get one of her recipes written down. I pestered her quite a bit for this one, so she finally gave in. Hope you like it as much as I do! Prep time includes marinating time. Ingredients:
1/2 cup sugar |
1/2 cup water |
1/2 cup soy sauce |
1/4 cup pineapple juice |
2 tablespoons vegetable oil |
1 teaspoon ginger |
1/2 teaspoon garlic powder |
2 -3 lbs chicken wings (discard tips if desired) |
Directions:
1. Combine all ingredients except wings; stir until sugar is dissolved.
2. Pour over wings in a bowl small enough so the wings are covered.
3. Cover and refrigerate overnight, stirring occasionally.
4. Preheat oven to 350Combine all ingredients except wings; stir until sugar is dissolved.
5. Pour over wings in a bowl small enough so the wings are covered.
6. Cover and refrigerate overnight, stirring occasionally.
7. Preheat oven to 350°F.
8. Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
9. Good served hot or cold.
10. Put wings on greased cookie sheet; bake 45-50 minutes; basting with remaining marinade occasionally (you can make a new batch of marinade to baste with, if you'd like).
11. Good served hot or cold.
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