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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is my mother's recipe and one of my favorite's. Ingredients:
1 (16 ounce) box macaroni, cooked as directed on package |
4 hard-boiled eggs, chopped |
1 (5 ounce) can solid white tuna, drained and shredded |
1/3 cup celery, chopped |
1/2 teaspoon celery seed |
8 ounces cheddar cheese, shredded |
1/2 cup mayonnaise, adjust to your taste |
Directions:
1. Mix all ingredients well and chill before serving. |
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