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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is the salad my Mom has always made for us. It is zippy yet almost sweet. It is not the traditional creamy style but is made with a vinaigrette instead. It never hangs around very long at our place! Ingredients:
2 1/2 cups macaroni |
2 onions, thinly sliced |
1 small tomato, chopped |
4 cucumbers, sliced |
1/2 cup white sugar |
1 tablespoon chopped fresh parsley |
2/3 cup distilled white vinegar |
1/2 teaspoon salt |
3 tablespoons olive oil |
1/2 teaspoon ground mustard |
1/8 teaspoon garlic powder |
ground black pepper to taste |
Directions:
1. Cook macaroni according to package instructions. Drain and rinse with cold water
2. In a small bowl mix sugar, parsley, vinegar, salt, oil, dried mustard, garlic powder, and black pepper.
3. Combine onions, tomato and cucumber with macaroni. Pour dressing over noodles. Chill and serve.
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