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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Warming, comfort food from childhood. Ingredients:
1 cup dry elbow macaroni |
1 cup thin white sauce |
1/8 teaspoon dry mustard |
1 pinch paprika |
4 ounces shredded cheddar cheese (1 c) |
1/4 cup shredded cheddar cheese |
1/4 teaspoon worcestershire sauce |
Directions:
1. Preheat oven to 350°F.
2. Boil macaroni till tender.
3. Make a white sauce (or use jar kind) and add dry mustard and paprika. Thouroughly blend.
4. Add 4 oz. cheddar cheese to white sauce and stir until melted.
5. Add Worcestershire sauce and blend.
6. Spray a 9x13-inch baking dish with cooking spray.
7. Layer noodles and sauce alternately for two layers.
8. Sprinkle with 1/4 C cheddar cheese and paprika.
9. Bake for 20-30 minutes or until lightly browned.
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