Mom's Mac 'n Cheese Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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While I was growing up, my Mom make this all the time. It's easy, cheesey, creamy, and yet, homemade! It's delicious! Ingredients:
1 (10 3/4 ounce) can campbell's cheddar cheese soup |
1 (10 3/4 ounce) can campbell's cream of mushroom soup |
1 cup milk |
1 onion, chopped |
4 cups cheddar cheese, shredded, divided into 2 cups |
1 dash seasoning salt |
1 dash black pepper |
1 (12 ounce) box jumbo pasta shells |
Directions:
1. Prepare Pasta shells as direction follows on the box. While Pasta cooking, prepare the following:.
2. In large saucepan, combine soups, 2 cups of cheese, milk, onions, salt & pepper. Stir til cheese is melted. Pour into pasta shells, mix well. Stir in remaining cheese.
3. Pour into casserole pan.
4. Bake 350 for 30 minutes.
5. Enjoy!
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