Mom's Low-carb Dinner Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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My mom would make this as a quick and easy dinner. She served it with garlic toast...but if you skip that part, you can include it in your low-carb lifestyle. Ingredients:
1 head romaine lettuce |
1 ripe beefsteak tomato |
1/2 cup sliced sweet onion |
4 slices bacon |
2 eggs |
1/2 cup cheese |
1/2 cup mayonnaise |
salt |
pepper |
Directions:
1. Tear lettuce into bite size pieces and add to salad bowl.
2. Slice tomatoes into bite sice pieces and add.
3. Cut onions into slices, then in half and add to salad.
4. Choose your cheese (we liked sharp cheddar or blue) and add to salad in bite size pieces.
5. Fry bacon and crumble into salad.
6. Scramble eggs and add to salad.
7. Add mayo, salt& pepper.
8. Toss to combine.
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