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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Can't decide, bake a CAKE PIE. My mom loved lemon and always made this one. :) Ingredients:
1 tbsp butter |
1/4 tsp salt |
1 cup sugar |
2 eggs |
2 tbsp flour |
3/4 cup milk |
2 tbsp real lemon juice |
1 unbaked pie crust |
Directions:
1. Cream butter, salt andd sugar together.
2. Add yokes of eggs, flour, milk and lemon.
3. Lastly fold in the egg whites that have been beaten till they hold a peak.
4. Pour into unbaked crust and bake in 450 degree oven for 5 minutes. Reduce heat to 350 degrees and bake for 40 minutes or until custard thickens in the center.
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