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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 12 |
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My mom's lasagne is the best I've ever eaten! Ingredients:
1 lb ground beef |
1 (30 ounce) jar spaghetti sauce |
1 (16 ounce) package lasagna noodles |
4 cups small curd cottage cheese |
2 cups shredded mozzarella cheese |
1/4 cup grated parmesan cheese |
2 eggs |
1 tablespoon parsley flakes |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. In a large skillet, brown meat and drain.
2. Add spaghetti sauce. Simmer 10 minutes.
3. Cook lasagne noodles according to package directions. Lay flat on foil to cool.
4. In a large bowl combine cottage cheese, 1-1/2 cups of mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
5. Spread 1/3 of the meat sauce on the bottom of a 13x9 pan.
6. Lay out 4 pieces of lasagne noodles across the sauce.
7. Spread 1/3 of the cheese mixture on top of the noodles.
8. Repeat layers twice.
9. Sprinkle top with 1/2 cup remaining mozzarella cheese.
10. Cover with foil.
11. Bake at 350 degrees for 45 minutes.
12. Remove foil and bake 10 more minutes.
13. Let stand 5 to 10 minutes before cutting.
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