Mom's Jiffy Cinnamon Rolls |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 18 |
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This is my favorite recipe because it is so quick. Frost if desired. Ingredients:
3 cups all-purpose flour |
1/2 (15.25 ounce) package yellow cake mix |
2 (.25 ounce) packages quick-rise yeast |
1 teaspoon salt |
2 cups warm water (105 to115 degrees f/40 to 45 degrees c) |
1 cup all-purpose flour, or as needed |
2 tablespoons butter, softened |
1/2 cup white sugar |
1 tablespoon ground cinnamon |
Directions:
1. Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
2. Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
3. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
4. Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
5. Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.
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