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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This brings the fondest of memories! This recipe was from my mother. I have been a spinach fanatic, as long as I can remember. My mother use to fix this dish below upon my request, which was several times a week. I could never get enough, and still this is my favorite way to eat spinach! Ingredients:
3 tablespoons extra virgin olive oil |
3 garlic cloves, chopped |
1 lb fresh washed spinach |
salt & freshly ground black pepper |
1/2 cup parmesan cheese, cheese- shredded |
Directions:
1. Heat a skillet over medium heat.
2. Add oil and garlic. Saute garlic in oil for a minute or two. Do not burn.
3. Add spinach to skillet. Toss well to combine. Continue to stir frequently so that all spinach becomes wilted.
4. Season with salt and pepper.
5. Pour mixture into serving dish, and top immediately with parmesan cheese.
6. Serve.
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