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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A recipe for Italian sausage. Ingredients:
1 lb italian sausage |
1 (8 ounce) can beer |
2 -3 garlic cloves |
Directions:
1. Put beer into pan. 2. Let it simmer. 3. Add sausage in pan. 4. Let it cook until well done. 5. Serve. |
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