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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My mom put this dish together so I guessed at some of the ingredient amounts. These are so tender and delicious too! Ingredients:
1 tablespoon oil |
1 egg |
3/4 cup milk |
1/2 cup breadcrumbs |
4 pork chops |
salt and pepper (to season) |
Directions:
1. Heat oil in skillet over medium heat.
2. Whisk egg and milk together in a large bowl.
3. Dip pork chop in egg mixture first, then coat both sides with bread crumbs and brown pork chops in the skillet.
4. Spray bottom of a baking dish, pour pork chops from skillet wtih any leftover oil from the skillet also into baking dish.
5. Bake at 325 degrees for 45 minutes.
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