Mom's Italian Beef Barley Soup |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad. Ingredients:
2 pounds cubed beef chuck roast |
5 cups water |
4 cubes beef bouillon, crumbled |
1/2 onion, chopped |
1 (8 ounce) can tomato sauce |
3/4 cup uncooked pearl barley |
salt and pepper to taste |
Directions:
1. In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
2. Cover, and cook on Low for 5 hours.
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