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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This recipe is as easy as one-two-three and it is so good there are never any leftovers! Ingredients:
1 1/2 pounds lean ground beef |
1 onion, diced |
1 green bell pepper, diced |
1 tablespoon garlic powder |
1 tablespoon ground cumin |
1 pound processed cheese food (e.g. velveeta), cubed |
1 (4 ounce) can diced green chiles |
1 cup tomato sauce |
3/4 head iceberg lettuce - rinsed, dried, and shredded |
2 tomatoes, chopped |
1 (16 ounce) package corn chips |
Directions:
1. Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
2. Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
3. Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.
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