Mom's Homemade Vegetable Soup |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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Simple, delicious soup for a winter's day. Ingredients:
1 (1 1/2-2 lb) boneless beef chuck roast, cut into bite sized pieces |
2 (28 ounce) cans diced tomatoes |
2 (28 ounce) cans water |
4 teaspoons beef bouillon granules or 4 beef bouillon cubes |
2 (15 1/4 ounce) cans whole kernel corn, drained |
8 ounces frozen peas |
8 ounces frozen green beans |
7 carrots, peeled and cut into thin slices |
Directions:
1. Put first 4 ingredients into large soup pot and bring to boil. Turn down and simmer for 2 hours.
2. Add veggies and simmer another 2 hours.
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