Mom's Homemade Potato Salad |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I am putting this recipe on-line to share with others in honor of my late Mother. She made it for me as a kid so I don't know of the source. Ingredients:
6 peeled potatoes (gourmet yellow fleshed) |
6 eggs |
2 tablespoons yellow mustard |
1 cup mayonnaise |
1 cup sweet relish |
Directions:
1. peel, chop, and boil potatoes (the pieces should be a cubic centimeter).
2. hard boils the eggs.
3. in a large bowl combine mustard, mayo, and relish.
4. add the potatoes and mix with a wooden spoon.
5. cut up the eggs or crumble them.
6. add the eggs to the large bowl and you should have potato salad
7. let the mixture stand in the fridge for a few hours or until cold.
8. enjoy!
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