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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I've been eating mom's slaw for over half a century. It's the best creamy, sweet coleslaw on earth. Ingredients:
4 cups shredded cabbage and carrots from ready-to-eat package, poured loosely into a measuring cup and settled down ever so lightly with the finger tips. |
1 large apple grated, should make 1 cup (i prefer brae-burn for its crispness) |
1 tsp grated fresh onion (more is not better.) |
3/4 cup miracle whip (half the fat of mayo.) |
1/4 cup milk |
1 level tsp sugar |
dash of salt |
Directions:
1. Mix the first three ingredients (the rabbit food) in a large mixing bowl.
2. Put Miracle Whip into a measuring cup, add the milk on top and stir together. I usually add an ounce or so of milk to make the consistency just right. It should be about the consistency of chain-saw chain oil.
3. To the large bowl of rabbit food, add the miracle whip/milk slurry, sugar and just two shakes of salt. Mix thoroughly.
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