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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 14 |
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My mom baked this delicious cake for many years..that is, until I got old enough to want to do it by myself in the kitchen. Come to think of it, I don't think she's made one since. lol...just leaves it for me to do when we all get together. It takes a little time and is a little expensive to make but the result is well worth it! You're gonna love this one! Ingredients:
8 -9 ounces plain hershey chocolate candy bars |
1 cup margarine |
2 cups sugar |
4 eggs |
2 1/2 cups all-purpose flour (sifted) |
1 teaspoon baking soda |
1 cup buttermilk |
1 teaspoon vanilla |
1 cup chopped nuts (your preference) |
Directions:
1. Preheat oven to 325 degrees.
2. Grease and flour a tube pan.
3. Melt Hershey bars.
4. Dissolve soda in buttermilk. Set aside.
5. Cream sugar and margarine. Add to melted candy. Add eggs, one at a time, mixing well after each addition.
6. Add the 2 1/2 cups sifted flour alternately with the buttermilk/soda mixture.
7. Add vanilla. Add nuts. Pour into floured pan.
8. Use a toothpick to check for doneness.
9. Cool thoroughly. (Do not invert pan).
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