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Prep Time: 18 Minutes Cook Time: 12 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Moms both make this. It is good over baked potatoes, mashed potatoes, wide egg noodles, toast, biscuits or waffles. Ingredients:
1 lb ground beef |
1/4 cup flour |
salt |
pepper |
canned milk |
water |
salt and pepper |
dried beef, chopped (optional) |
Directions:
1. Brown the hamburger.
2. Remove the meat to bowl.
3. Sprinkle flour into fat; brown the flour.
4. Add the canned milk and enough water to make a gravy, stirring on low.
5. Add hamburger back to gravy.
6. Add salt and pepper to taste.
7. Cook on low for a while (the longer you cook the better); 15 minutes is good.
8. You can add dried beef if you want, cut in small pieces.
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