Mom's Ham and Vegetable Stew |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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My mom's recipe. It is delicious without the ham also! Robust and filling, especially served with a nice rustic loaf of bread! Ingredients:
2 tablespoons olive oil |
2 medium onions, diced |
4 cloves garlic, diced |
2 cans chicken broth |
2 cans water |
1 can diced tomatoes with juice |
6 potatoes, cut into medium chunks |
7 carrots, cut into medium chunks |
1 green cabbage, cut into quarters and diced |
1 1/2 cups frozen corn |
1 slice ham, 1 inch thick,diced |
1 can navy beans or 1 can other white beans, rinsed and drained |
crushed red pepper flakes |
salt |
pepper |
tabasco sauce |
Directions:
1. Saute onion and garlic in olive oil in a large pot until onions are clear.
2. Add everything except the seasonings, cabbage, beans, and corn.
3. Bring to a boil and reduce heat to simmer.
4. After 5 minutes, pour the corn on top (do not stir!), and pour the cabbage on top of the corn.
5. Simmer until the potatoes are fork tender, about 20-30 minutes.
6. Stir in the beans in the last 5 minutes of cooking.
7. Add Crushed red pepper, Salt, Pepper, Tabasco to taste.
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