Mom's Ground Beef Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This is an old family favorite passed down from my mom, who got the recipe from a friend, relates Julie Gillespie of Kirklin, Indiana. Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd. Ingredients:
2 pounds ground turkey or beef |
1 medium green pepper, chopped |
1 medium onion, chopped |
9 cups cooked wide egg noodles |
1 pound process cheese (velveeta) |
1 can (15-1/4 ounces) whole kernel corn, drained |
1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1/2 cup milk |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients.
2. Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly. Yield: 16-18 servings.
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