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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My mother has been making this since I was a child (back when dinosaurs roamed the earth). She said us kids gave it the name goulash and she has no idea why. I brought some home from her house and my husband inhaled it, so I thought I'd post it here. Ingredients:
1 lb ground beef |
1 garlic clove, minced |
1 (10 1/2 ounce) can condensed mushroom soup, undiluted |
1 (10 1/2 ounce) can condensed tomato soup, undiluted |
1 cup water |
1 cup sharp cheddar cheese, grated |
4 cups spaghetti, cooked and drained (about 8 oz.) |
Directions:
1. Pre-heat oven to 350.
2. In large, oven-proof skillet, brown meat, then lift off to drain fat.
3. Return beef to skillet, add garlic, soups, water, and 1/2 of cheese.
4. Add cooked spaghetti and mix to combine.
5. Cover and bake for 30 minutes.
6. Uncover and add rest of cheese, then return to oven until cheese melts.
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