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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is my mom's recipe for meatloaf. It is very simple but good. The only thing I do different is I add 1/2 cup Open Pit Barbecue Sauce over the top of the meatloaf before I bake it. Ingredients:
3 lbs ground beef |
4 teaspoons salt |
1/2 teaspoon pepper |
2 cups tomato juice |
1/2 cup chopped onion |
1 1/2 cups oatmeal |
Directions:
1. Mix all of the above together and bake at 350°F for one hour.
2. If your meatloaf is thicker may take a little longer.
3. Save a drop or two of tomato juice and pour over top of meat before baking.
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