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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 loaf french bread |
1 cup butter, softened |
1/4 teaspoon salt |
1/4 teaspoon sweet paprika |
1/2 teaspoon celery seed |
1 -3 clove garlic, pressed (depends on how much you like garlic) |
1 dash cayenne pepper |
Directions:
1. Cut bread into slices, being careful to not slice all the way through the bread.
2. Blend all ingredients, execpt bread, together and then generously butter each slice.
3. Spread any remaining butter over the top of the loaf.
4. Wrap in aluminum foil.
5. Bake at 350 degrees for 20 minutes, open foil and bake 5 minutes to crisp up the top crust (more if crustier top is desired).
6. Pull or cut bread apart to serve.
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