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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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My mother always made this for Thanksgiving. Cook time is chilling time. Ingredients:
1 (29 ounce) can fruit cocktail (save syrup) |
1 (20 ounce) can pineapple chunks (save syrup) |
1 sliced banana |
1 tablespoon cornstarch |
2 cups walnuts |
1/2 pint heavy cream |
1 teaspoon vanilla |
1 little sugar |
Directions:
1. Pour syrup into saucepan.
2. Add your cornstarch and cook over medium heat until thickened; cool.
3. Whip cream in large bowl.
4. Add vanilla& sugar.
5. Mix syrup mixture and fruits together; add to cream mixture.
6. Add walnuts and chill.
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