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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is the recipe my mom uses on both blueberry cobblers and peach cobblers. I am sure it would work with practically any fruit you wanted to try. When using blueberries, adding a little lemon zest/extract brings out the brightness in the flavors. When using peaches, adding some cinnamon pairs nicely. You may find adding a bit more self-rising flour to the sugar mixture in step #3 will help if you have runny cobbler Ingredients:
1 quart fresh fruit or 1 quart frozen fruit |
7 tablespoons self-rising flour |
7 tablespoons sugar |
1 cup self-rising flour |
1/2 cup milk |
1/2 cup margarine |
1 cup sugar |
1/2 cup water |
vanilla ice cream |
Directions:
1. Preheat oven at 350 degrees.
2. Place fruit in large baking dish.
3. Mix 7 tbsp flour & 7 tbsp sugar and sprinkle over fruit.
4. Mix 1 cup flour, milk & margarine together.
5. Spread mixture over fruit.
6. Combine 1 cup sugar & water.
7. Pour over mixture.
8. Bake for 1 hour.
9. serve with vanilla ice cream.
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