Mom's Fried Yellow Squash |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Fried yellow squash Ingredients:
4 -5 yellow squash |
2 eggs |
flour |
garlic |
pepper |
salt |
cooking oil |
Directions:
1. Dice squash (small cubes a little larger than sugar cubes).
2. Add eggs and stir until all the squash is coated with egg.
3. Next, add flour.
4. Just add flour until squash is well coated with an egg and flour batter.
5. In large skillet, fry squash.
6. I usually add pepper, salt, and garlic while my squash is frying.
7. Hint: If fixing a large amount I use 2 skillets so the squash fries up a bit crispier.
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