Mom's Foamy Sauce for Steamed Pudding |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 30 |
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This is what we have at Christmastime with our steamed puddings. :) Ingredients:
3 tablespoons butter |
2 eggs, separated |
1 cup powdered sugar |
1/2 teaspoon vanilla |
1/2 cup cream, whipped |
Directions:
1. Cream the butter and sugar together.
2. Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.
3. Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream.
4. Pour over your favorite steamed pudding.
5. This is one of our traditional family favorites!
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