Mom's Five Cup Fruit Salad

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 10

This is my mother's recipe and one of my wife's favorites.

Ingredients:

16 ounces sour cream

1 (20 ounce) can pineapple, drained

3 (11 ounce) cans mandarin orange sections, drained

1 (16 ounce) bag miniature marshmallows

1/2 cup coconut, shredded

Directions:

1. Combine all ingredients thoroughly and allow to sit in refrigerator over night or several hours before serving.