Mom's Famous Blueberry Pancakes |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is our daughters most loved pancakes, and she does request them every year for her birthday, when she comes home to Canada from Florida, where she is now living. I have made this recipe for many, many years. Ingredients:
1 1/4 cups flour |
2 teaspoons sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
1 egg |
1 1/4 cups buttermilk |
1/2 teaspoon baking soda |
2 tablespoons melted unsalted butter |
3/4 cup small wild blueberries |
Directions:
1. Sift flour, sugar, baking powder& salt into a bowl.
2. In medium bowl, beat egg and stir in buttermilk and baking soda.
3. With egg beater, beat flour mixture just till smooth (very little.) Stir in melted butter and blueberries with a large spoon.
4. Pour batter by 1/4 cup measure onto griddle.
5. Served with Canadian Maple Syrup and a bit of whipped cream.
6. Enjoy!
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