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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 pound(s) ground beef, browned |
16 ounce(s) tomato sauce |
3 cup(s) water |
2 envelope(s) mccormick enchilada seasoning mix |
16 corn tortillas |
2 cup(s) cheddar cheese, shredded |
1/2 cup(s) green onions, chopped |
Directions:
1. Preheat oven to 350°.
2. Combine seasoning mix, tomato sauce, and water. Bring to a boil and simmer five minutes.
3. Add 1 cup of sauce to meat mixture.
4. Coat each tortillas in sauce. Spoon 3 TB of meat down the center of each 5. tortilla and top with a little cheese. Fold over tortillas to encase meat and place is greased baking dish.
5. Spoon remaining sauce over enchiladas. Top with cheese and green onions.
6. Bake for 15 minutes.
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