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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I loved these when I was a kid. Cook time is a guess. Ingredients:
1 lb pork sausage |
2 teaspoons garlic, minced |
2 tablespoons soy sauce |
1 small onion, finely chopped |
1 cup shredded cabbage with carrot |
16 ounces egg rolls |
2 teaspoons water, for sealing |
oil (for deep frying) |
Directions:
1. In a large skillet break up and brown the sausage. When sausuage is cooked drain as much of the grease as possibly from the sausage. Mix the rest of the ingredients in with the sausage until everything is well combined.
2. In a deep cast iron skillet or fryer, heat oil to 350-375°F.
3. While oil is heating place 2 tablespoons of mixtured on the lower half of the egg roll wrapper. Moisten the edges of the wrapper with water and then fold and roll.
4. Use a heat resistant slotted spoon to dip the egg rolls in hot oil. Fry until golden brown. Removed from oil and blot grease on paper towels.
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