Moms Easy Stuffed Bell Peppers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From my mom's old recipe cards I am going through them and picking the best ones. I hated these as a kid but love them now you can leave out the rice and make it low carb. Ingredients:
2 small green peppers or 2 medium green peppers |
6 -8 ounces lean ground beef, precooked |
1 cup cooked rice |
1 cup spaghetti sauce |
1 tablespoon instant minced onion |
1/4 teaspoon garlic salt |
grated parmesan cheese |
Directions:
1. Cut green peppers in half lengthwise; remove seeds and membrane. Cook in boiling salted water for 2 minutes; Invert and drain thoroughly.
2. Combine ground beef, rice, 1/3 cup of spaghetti sauce, onion, and garlic salt. Divide into 4 portions; stuff peppers.
3. Place in casserole; pour remaining spaghetti sauce over top.
4. Bake at 350° for 30 minutes. Sprinkle with Parmesan cheese.
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