Mom's Easy Creamed Chipped Beef on Toast |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes. Ingredients:
5 cups milk |
3/4 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 cup butter |
12 ounces beef lunch meat (such as carl buddig ®) |
16 slices bread, toasted |
Directions:
1. Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
2. Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
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